Related topics

• Health and physical education – classifying healthy and unhealthy foods, for example:

• Mathematics and statistics – weighing food items; using graphs to compare the cost of food items; recording the results of surveys of likes and dislikes.
• Technology – food preparation, such as making a hāngi.
• Social sciences – comparing traditional Māori food with the food of other cultures, culminating in a shared hākari (feast).
• Science – Matariki; the seasons; and growing plants associated with Māori gardening, such as kūmara and native herbs.

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